Mousseline Of Scallops& Salmon – Main Dish
—–MOUSSELINE—– 8 oz Salmon, fresh 16 oz Scallops, fresh 3 lg Eggs 1/2 qt Cream,…
Read More—–MOUSSELINE—– 8 oz Salmon, fresh 16 oz Scallops, fresh 3 lg Eggs 1/2 qt Cream,…
Read More———————————MOUSSELINE——————————— 8 oz Salmon, fresh Salt (to taste) 16 oz Scallops, fresh Pepper (to taste)…
Read More1 lb Fish, fresh 1 ea Egg white 1 qt Ice cream Salt (to taste)…
Read More2 c Aspic Jelly ** ———————————–MOUSSE———————————– 2 lb Liver, duck, chopped Salt 2 c Cream,…
Read More1 pk “Jiffy” pizza crust mix 1 cn Can Hunt’s Classic Italian -Spaghetti Sauce with…
Read More—-Turkey Mixture—- 1 1/2 C mostaccioli pasta — cooked 1 Lb ground turkey breast —…
Read MoreMORT’S QUICHE — See below: The quiche is composed of three elements: pastry, custard and…
Read More2 tb Olive oil 2 Garlic cloves — coarsely chopped 1 ts Grated fresh ginger…
Read More1 c Chickpeas, soaked 1 ea 2″strip kombu sea weed 3 sm Onions, quartered 1…
Read More1/2 cup Olive oil 3 Onions — thinly sliced 2 Garlic cloves — minced 1…
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