Sabzi Koofteh – Lamb
bestcook 1 lb Ground meat (beef or lamb) 2 Med. onion Large handful of fresh mint…
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Russian Shashlik – Lamb
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves,…
Read MoreRubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc) – Lamb
5 pounds leg of lamb — boned 4 cloves garlic — minced 2 tablespoons fresh…
Read MoreRosemary Leg Of Lamb with Roasted Compote – Lamb
LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room — temperature 2…
Read MoreRogan Josh – Lamb
2 1″ cubes of ginger chopped 8 Cloves of garlic 1 1/2 c Beef broth…
Read MoreRoasted Lemon/Rosemary Leg Of Lamb – Lamb
8 lb Leg of lamb (approx) 2 Garlic cloves, slivered 3 T Lemon juice (or…
Read MoreRoasted Lamb’s Head – Lamb
1 Lamb’s head, skinned and -cleaned 1/3 c Olive oil 1/4 c Red wine 1…
Read MoreRoast Stuffed Shoulder Of Lamb~ – Lamb
4 Pounds Shoulder Of Lamb — Boned Stuffing: 1/2 Ounce Butter 2 Ounces Mushrooms —…
Read MoreRoast Rack Of Lamb with Parsleyed Crumbs – Lamb
1 well-trimmed 1-1/2 pound rack of lamb — room temperature 3 tablespoons coarse grained mustard…
Read MoreRoast Rack Of Lamb – Lamb
———- exported from cookworks for meal-master, v7.0 title: roast rack of lamb categories: entree servings:…
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