Shahi Korma – Lamb
bestcook 8 Cloves garlic 1 1″ cube of fresh ginger 5 T Blanched slivered almonds 1…
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Scotch Broth(Pressure Cooked) – Lamb
2 1/2 pounds lamb neck — * see note 8 cups cold water 3/4 teaspoon…
Read MoreSavory Lamb Stir-Fry – Lamb
2 Lamb leg center steaks, cut 1 Inch thick (approx. 1 1/2 -Ibs.) 2 tb…
Read MoreSavory Lamb Kabobs – Lamb
1 Leg of lamb; 4 lb. 1/2 c Soy sauce 1/2 c Wine vinegar 1…
Read MoreSauteed Minted Lamb – Lamb
3/4 lb Lamb steak, cut from leg 1/4 c Red wine 3 tb Red-wine vinegar…
Read MoreSauteed Cherry Tomatoes – Lamb
1 T OLIVE OIL 1 pt CHERRY TOMATOES, STEMS REMOV 2 T FRESH BASIL, CHOPPED…
Read MoreSatan’s Fantasy Chili No. 3138 – Lamb
3 pounds sirloin — ground coarse 2 pounds lamb — ground coarse 2 onions —…
Read MoreSatan’s Fantasy Chili – Lamb
3 lb Sirloin, coarsely ground 2 lb Lamb, coarsely ground 2 ea Onions, chopped coarsely…
Read MoreSarimsaaqli Palaaw (Central Asian Garlic Pilaf) – Lamb
3/4 c Oil 5 sm Onions, diced 1 lb Lamb leg meat, cubed 4 lg…
Read MoreSalt Cured Leg Of Lamb (Spekemat) – Lamb
3 lb Salt 4 qt Water (less if the leg is -smaller) 1 tb Sugar…
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