Alicha – Lamb
bestcook 1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb…
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Abgushte Miveh(Dried Fruit Soups) – Lamb
-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or…
Read MoreSatay Ii – Lamb
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb…
Read MoreRack Of Lamb with Herb Sauce – Lamb
———————————-MARINADE———————————- 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Thyme 10…
Read MoreNoisettes D’Agneau – Lamb
2 ea Lamb, racks 1 md Onion, chopped 1 md Carrot, chopped 2 tb Parsley…
Read MoreLe Carre D’Agneau Roti a La Fleur De Thym – Lamb
2 Lamb, (racks – about 2 — pounds each), Frenched, — (reserve blade bones and…
Read MoreJarrets D’Agneau a La Grecque – Lamb
4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md…
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