Arkayagan Abour(Meatball Soup) – Lamb
bestcook 1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or…
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Ariel’s Peppercorn Steak (Or Steak Au Poivre) – Lamb
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c…
Read MoreArdshane House Irish Stew – Lamb
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled…
Read MoreApricot-Roast Lamb Shoulder – Lamb
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt…
Read MoreApricot Pillows – Lamb
1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1…
Read MoreApricot Mustard Glazed Leg Of Lamb – Lamb
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy…
Read MoreAnother Gyros – Lamb
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice,…
Read MoreAndy Beals’ Chili – Lamb
5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized…
Read MoreAmerican-Style Strata – Lamb
12 sl Sourdough bread — or 6 sl Whole-grain bread — halved 1 3/4 cups…
Read MoreAmbila Chicken – Lamb
***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers — or…
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