Barbecued Butterflied Leg Of Lamb with Mint and Pocket Bread – Lamb
bestcook 1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3…
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Barbecued Butterflied Leg Of Lamb with Mint & – Lamb
1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3…
Read MoreBarbecued Butterflied Leg Of Lamb with Mint – Lamb
1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3…
Read MoreBarbacoa Mexicana (Barbecue From Mexico City) – Lamb
1 Lamb, cut into pieces * Maguey leaves Ingredients for Barbecue -Consomme * backbone, legs,…
Read MoreBanzai Peanut Sauce – Lamb
2 tb Melted butter or peanut oil 3 ea Jalapeno, serrano or Thai 1 x…
Read MoreBamieh Or Okra Stew – Lamb
2 lb Okra, fresh 2 ea Onions, lg, chopped 2 ea Garlic cloves 4 tb…
Read MoreBakers Oven – Lamb
15 oz Lamb Shoulder 1 Bayleaf 4 Juniper Berries 4 Black Pepper Corns 2 1/8…
Read MoreBaked Beef Curry with Custard Topping(Bobotie) – Lamb
1 1/2 pounds ground beef, or lamb 1 cup soft bread crumbs 1 cup milk…
Read MoreBaeckenoffa (Beef, Pork and Lamb Stew) – Lamb
500 g Boned shin of beef, trimmed — weight ( 1 lb 2 oz) 500…
Read MoreBaeckaoffa (Alsatian Pork, Lamb and Beef) – Lamb
1/2 lb Pork shoulder 1/2 lb Bonelss lamb shoulder 1 lb Lean chuck 1/2 ts…
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