Chicken Pilaf Atzem (Epirus Style) – Lamb
bestcook Karen Mintzias 1 Frying chicken (2-1/2 lbs)* 4 tb Butter or vegetable oil 1 lg…
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Chicken Peri-Peri Sauce – Lamb
1/4 c Fresh lime juice 2 tb Cider vinegar 1/2 ts Paprika 1/4 ts Angostura…
Read MoreChicken Or Lamb Biryani – Lamb
——————————–FOR THE MEAT——————————– 2 1/2 lb Lamb or chicken 1 ts Coriander powder 1/2 ts…
Read MoreChicken Breasts w/ Sour Cream – Lamb
8 Bnls,sknls, chicken breast 16 sl Bacon 3 pk 3 oz., smoked sliced beef 1…
Read MoreChef Kimos’ Rack Of Lamb – Lamb
1 Rack of lamb; Garlic; cloves, sliced Salt & pepper Oil Sauce 2 tb Butter…
Read MoreChaamp Masala (Lamb Chops Masala) – Lamb
3 In piece of fresh ginger Peeled and coarsely chopped 3 tb Peeled and coarsely…
Read MoreCevapcici(Yugoslavian Sausages) – Lamb
1 lb ground lamb 1 lb ground veal 1 lb ground pork 1 large yellow…
Read MoreCevapcici(Che-Vap-Che-Chi) (Cevaps For Short) – Lamb
1 Lb. lean ground beef 1/2 Lb. ground lamb 1/2 Lb. ground pork 4 finely…
Read MoreCawl Mamgu (Leek Soup) – Lamb
4 Leeks; medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large; peeled…
Read MoreCassoulet – Lamb
1 lb White navy beans 1 sm Duck – cut into 8 serving pieces 1/2…
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