Country Cork Irish Stew – Lamb
8 ea Samll lamb chops, thawed 1 ea Salt and pepper 1 tb Vegetable oil…
Read More8 ea Samll lamb chops, thawed 1 ea Salt and pepper 1 tb Vegetable oil…
Read More-JUDI M. PHELPS —————————STOCK————————— 2 Lamb shanks (about 3 lbs) 7 c ;water 1 Onion…
Read More3 1/16 lb Lamb shoulder cubed 1/2″ 2 ea Onion, chopped 1 T Tarragon 1/2…
Read More5 lb Lamb leg ——————————–FOR STUFFING——————————– 4 oz Dried apricots 4 oz Fresh white breadcrumbs…
Read More———- exported from cookworks for meal-master, v7.0 title: classic white stock categories: professional, sauce, soup…
Read More4 6-oz. beef fillet * 2 tb Unsalted butter 1/4 c Major Grey’s Mango Chutney…
Read More3/4 lb Ground lamb 1 tb Dark soy sauce 1 tb Dry sherry 1 tb…
Read More1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed…
Read More1 lb Ground beef 1 md Ripe tomato, seeded and cut -into 1/4″ dice 1/2…
Read More: Red Onion Marmalade: 2 md red onions, — chopped into 1/4 -inch dice 2…
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