Easter Greek Lamb – Lamb
5 pounds leg of lamb — boneless 1 cup olive oil 1/2 cup red wine…
Read More5 pounds leg of lamb — boneless 1 cup olive oil 1/2 cup red wine…
Read More2 tb Butter and 1 tb oil 1 1/2 lb Beef or lamb, 1 1/2″…
Read More12 Firm, ripe tomatoes Salt Granulated sugar 3 tb Olive oil or butter 1 md…
Read More1 lb Ground lamb 1 c Olive oil 3 tb Olive oil 1 c Finely…
Read More1/2 lb Long grained rice 1/2 c Olive oil 1 c Water 1 lg Tomato…
Read More2 lb Ground beef or lamb or both 4 Green onion; finely chopped 1 c…
Read More1 1/2 lb Stewing lamb, trimmed -of fat and diced 2 c Yogurt (full-fat), -natural…
Read More2 racks of lamb (2-2 1/2 lbs each, 7-8 chops per rack) 2 tablespoons vegetable…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 4 Cubed steaks Corn oil Season salt 2 tablespoons Or 3…
Read Morepastry for single crust pie 1 cup potato — chopped 1/2 cup onion — chopped…
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