Lamb Ribs Teriyaki – Lamb
bestcook ———————————-BARB DAY———————————- 4 lb Breast of lamb 1 ts Garlic Salt 3 tb Soy Sauce…
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Lamb Ravioli with Yogurt, Garlic and Mint Of Turkey (Weir) – Lamb
4 cups unflavored yogurt 1 3/4 cups all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon…
Read MoreLamb Ragout Flavored with Pomegranate Juice – Lamb
2 lb Lean boneless lamb, cut in -1-ounce chunks 1 tb Oil 1 lg Onion,…
Read MoreLamb Pie, Ioannina Style – Lamb
Karen Mintzias 2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean…
Read MoreLamb Phyllo Rolls – Lamb
5 tb Extra-virgin olive oil 6 tb Unsalted butter 1 lg Onion; finely chopped 1…
Read MoreLamb Persillade – Lamb
1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1…
Read MoreLamb Patties with Vegetables Provencal – Lamb
1 lb Ground raw lamb 1 Large egg 2 tb Bread crumbs 1 1/4 ts…
Read MoreLamb Patties Moroccan Style with Harissa Sauce – Lamb
1 1/2 lb Ground lean lamb 1 ts Paprika 1/4 ts Crushed dried hot peppers…
Read MoreLamb Pasta E Fagioli – Lamb
1/4 c Virgin olive oil; PLUS 2 tb Virgin olive oil 2 lb Boneless lamb…
Read MoreLamb Meatballs, Persian Style – Lamb
3/4 c Bulgar wheat, fine ground 2 c Boiling water 2 lb Lamb stew meat,…
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