Mongolian Barbecued Lamb Or Beef – Lamb
bestcook 2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3…
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Mongolian Barbecue – Lamb
3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher…
Read MoreMom’s Shepherd’s Pie – Lamb
Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in 3/4 c…
Read MoreMom’s Lamb – Lamb
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in…
Read MoreMinty Lamb Burgers – Lamb
1 lb Ground lamb 1 sm Onion, coarsely grated 1 ts Finely minced garlic 1/4…
Read MoreMinted Lamb Patties – Lamb
12 ounces ground lamb 1 clove garlic — pressed 1 green onion — finely chopped…
Read MoreMint Sauce – Lamb
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb…
Read MoreMinced Lamb Fondue – Lamb
1 1/4 lb Minced lean lamb 3 Spring onions — finely Chopped 2 oz Fresh…
Read MoreMilk-Fed Lamb with Garlic and Tarragon – Lamb
Text Only More from the Sydney Morning Herald. Simplicity itself, this French-derived recipe preserves all…
Read MoreMikey’s Meatloaf – Lamb
1 lb Ground pork 1/2 lb Ground lamb 1/2 lb Ground veal 2 Carrots (grated)…
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