Yuvarelakia Soupa Avgolemono (Meat-Rice “Barrel” Soup) – Lamb
1 lb Ground beef, veal or lamb 1 Onion; grated 2 Garlic cloves; crushed (opt)…
Read More1 lb Ground beef, veal or lamb 1 Onion; grated 2 Garlic cloves; crushed (opt)…
Read MoreSuitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml…
Read More6 Lamb leg or shoulder chops -(thickly cut) 1/4 c Butter or corn oil 1…
Read MoreKaren Mintzias 1 lg Onion; finely chopped 1 tb Olive oil 1 kg Ground beef…
Read More1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1…
Read MoreKaren Mintzias 1 kg Beef or lamb stew meat 2 tb Oil or butter 1…
Read More————————————SOUP———————————— 2 tb Light-tasting olive oil 1 c Chopped celery 1 c Chopped onion 2…
Read More4 lb Leg of lamb 1 Small onion, chopped 1 T Parsley 2 T Butter…
Read MoreStephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6…
Read MoreStephen Ceideburg 4 tb Unsalted butter 1/4 c Sliced almonds 1/4 c Slivered pistachios 6…
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