Jalapeno Pepper Jelly – Jellies and Jams
bestcook 1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed…
Read MoreJellies and Jams
Jalapeno Jelly Ii – Jellies and Jams
-Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c…
Read MoreJalapeno Jelly I – Jellies and Jams
3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6…
Read MoreJalapeno Jelly #1 – Jellies and Jams
3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3…
Read MoreJalapeno Jelly – Jellies and Jams
3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1…
Read MoreHot Wine Jelly – Jellies and Jams
1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1…
Read MoreGreen Pepper Jelly – Jellies and Jams
4 lg Green Peppers, Seeded And -Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper…
Read MoreGeorgia Cucumber Jelly – Jellies and Jams
6 Cucumbers,medium-sized 3 pk Gelatin,unflavored 1/2 c Water,cold 2 c Water,boiling 1/4 c Apple cider…
Read MoreGarlic Or Shallot Jelly – Jellies and Jams
1/2 c Finely chopped garlic -OR- Shallots 3 c White wine vinegar (about) 2 c…
Read MoreElderberry Grape Jelly – Jellies and Jams
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water.…
Read More