Kratzet – Mehlkratzet – Duranand – Eggs
bestcook 300 g Flour (2 1/2 cups plus 2 -Tbsp) 4 Eggs 1/4 l Milk (1…
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Kouglof (Sweet Brioche with Raisins and Almonds) – Eggs
———————————EQUIPMENT——————————— 1 kouglof mold (1×3.5 litre/ — 6 pints or 2×1.75 litre) — Traditionally, Kouglof…
Read MoreKopenhai – Eggs
Karen Mintzias ———————————–PASTRY———————————– 3/4 c Butter 1/4 c Sugar 1 Orange (grated rind only) 2…
Read MoreKona Inn Banana Bread – Eggs
1 c Butter 2 c Granulated Sugar 4 Eggs; beaten 6 Ripe Bananas; mashed 2…
Read MoreKolachky Dough #2 – Eggs
1 Dry yeast 1/2 c Lukewarm water 4 c Flour 2 Eggs 1/2 c Sugar…
Read MoreKolach (Braided Bread) – Eggs
1 ts Sugar 1 c ;Water, Lukewarm 2 pk Dry Yeast 3 tb Sugar 2…
Read MoreKiwi Fruit Muffins – Eggs
2 c Flour 1 tb Baking powder 1 ts Baking soda 1 c Sugar 3…
Read MoreKarydopita – Eggs
Karen Mintzias 3 c Water 4 c Granulated sugar 1 Orange or lemon; peel only…
Read MoreKartoffelkratzet – Kartoffelschmarren – Eggs
500 g Potatoes, cooked in their -jackets, and peeled (a Generous lb) 2 Eggs 1…
Read MoreJapanese Fruit Pie – Eggs
1 ea Cube margarine,melted,cooled 1 c Sugar 2 ea Eggs,beaten 1/2 t Vinegar 1 t…
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