Lemon-Stuffed Trout – Eggs
———————————-STUFFING———————————- 5 oz Melted butter 8 Shallots, minced 1 1/4 c Bread crumbs Juice of…
Read More———————————-STUFFING———————————- 5 oz Melted butter 8 Shallots, minced 1 1/4 c Bread crumbs Juice of…
Read More———————————–CRUST———————————– 1 1/2 c Flour, all-purpose 2 tb Sugar, granulated 1/2 ts Salt 1/3 c…
Read More*INGREDIENTS* 2 c Flour, white, unbleached 1 ts Baking powder 1 ts Baking soda 1/2…
Read More3 Lemons 1 tb Water 1/2 c Sugar, Or More, If Needed 6 tb Unsalted…
Read More11 tb Sugar 3 tb Lemon juice 1/2 c Orange juice 2 ts Cornstarch 6…
Read More1 c Sugar 1 Lemon; rind of, grated 1/3 c Cooking oil 2 Eggs 1/2…
Read More1/3 c Raisins,golden 3 T Rum 1/2 c Sugar 1 pk Active dry yeast(1/4 oz)…
Read More-JUDI M. PHELPS 2 c Spinach; finely chopped 1 1/2 c Green onions; finely -chopped…
Read More5 tb Unsalted (Sweet) Butter 2 c Pumpernickel Bread; -Preferably German, Day Old -Cut Into…
Read More2 c Flour 2 Eggs (Note:have all -ingredients at room temp.) 1 tb Water 1/2…
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