South: Goanese Fiery Duck Curry In Vindaloo Sauce – Duck
bestcook Stephen Ceideburg 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4…
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South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V – Duck
6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves,…
Read MoreSherried Baked Duck – Duck
1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2…
Read MoreShanghai Duck – Duck
8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections…
Read MoreSchmaltz with Griebenes – Duck
————————-MAMA LEAH’S JEWISH KITCHEN————————- 2 c CUT UP SKIN AND FAT FROM ANY CHICKEN,DUCK,GOOSE 3/4…
Read MoreRoasted Wild Duckling – Duck
———- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: entree servings: 4…
Read MoreRoasted Duckling w/Apple Sesame Stuffing – Duck
2 lb Ducklings 2 pk Stuffing mix 1/2 c Diced celery 1/4 c Dried parsley…
Read MoreRoast Mallard with Root Vegetables- Country – Duck
1 lb Small carrots, peeled -and trimmed 1 lb Small parsnips, peeled and -trimmed, or…
Read MoreRoast Duckling In Wine – Duck
4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t…
Read MoreRoast Duckling a La Orange – Duck
4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2…
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