Kythonopasto (Quince Paste) – Desserts
Karen Mintzias Pulp from Kythoni Peltes Granulated sugar Water Bay leaves Caster sugar Cooking time:…
Read MoreKaren Mintzias Pulp from Kythoni Peltes Granulated sugar Water Bay leaves Caster sugar Cooking time:…
Read More200 g Wheat grain (7 1/4 oz) 200 g Poppy seeds 200 ml Honey (7/16…
Read More1 c Flour (all purpose) 1 pn Salt 1 pn Baking soda 6 tb Butter/oleo…
Read More1 c Flour (all purpose) 1 pn Salt 1 pn Baking soda 6 tb Butter/oleo…
Read More———————————-FILLING———————————- 1/2 c Preserved kumquat 3 lg Egg 1 1/2 c Pecans; diced 3/4 c…
Read MoreKaren Mintzias ———————————–PASTRY———————————– 1 c Unbleached all-purpose flour 1/4 c Confectioners’ sugar 1/2 tb Finely…
Read More15 Plums 1 1/2 c Mashed potatoes — (freshly cooked) 1/2 ts Salt 2 Eggs;…
Read More2 ea Kiwifruit 2 c Strawberries 1 tb Orange juice; frozen — concentrates mixed with…
Read More1 c Sugar 1/2 c Sugar 1 ea Vanilla bean, split -=OR=- 1 ts Vanilla…
Read More2 lb Kiwi fruit, peeled Juice of 1 lemon 3 c Sugar 2 tb Unsalted…
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