Plum Mousse – Desserts
bestcook 3 Sheets gelatin 1 kg Ripe unblemished plums — (2 lbs) 50 g Sugar (1.75…
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Plum and Fig Pudding – Desserts
20 California dried figs 1 pk Waffle-cream type cookies — crumbled 2 1/2 c Milk…
Read MorePlatanos Con Crema – Desserts
6 Bananas 1 c Butter 1/4 c Sweet sherry 1/2 c Sugar 1 c Whipping…
Read MorePlantation Pecan Pie – Desserts
3 Eggs 1 c Dark corn or cane syrup 1/2 c Sugar 1/4 c Butter…
Read MorePlains Peach “Honey” – Desserts
Peaches,ripe Light brown sugar 1. Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add 1-3/4…
Read MorePistachio Torte – Desserts
3/4 c Butter; room temperature 1 c Granulated sugar; PLUS: 1 tb Granulated sugar 5…
Read MorePistachio Pudding Dessert – Desserts
3 pk Ladyfingers 7 oz (2 bx) Pistachio Ins Pudding 3 c Milk 1 pk…
Read MorePistachio Ambrosia – Desserts
2 cn Fruit cocktail (17-oz. each) 2 cn Pineapple chunks(20-oz. ea.) 2 cn Mandarin oranges…
Read MorePink Marble Pudding – Desserts
2 c Rhubarb, fresh or frozen -OR canned stewed, sweetened 2 c Raspberries, fresh or…
Read MorePineapple-Mint Sorbet – Desserts
——————————-FOR THE SORBET——————————- 1/4 c Sugar 1 c Water 2 c Strained fresh orange juice,…
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