Ketjap Manis (Debaat) – Condiments
bestcook 2 c Sugar, brown, dark 2 c Water 1 1/2 c Soy sauce, light 3/4…
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Kahlua Spiced Peaches – Condiments
2 cn (29 oz. each) cling peach -halves 1/2 c Kahlua 1/2 c Brown sugar,…
Read MoreJungle Curry Paste (Kaeng Paa) – Condiments
Stephen Ceideburg 2 lg Shallots, minced 1 tb Minced garlic (3 cloves) 1 tb Peeled,…
Read MoreJenell Mckinney’s Squash Relish – Condiments
2 ts Salt 8 c Squash, chopped 1 c Chopped onion 1 c Chopped green…
Read MoreJellies – Condiments
Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit…
Read MoreJeffrey’s Rasta Redfish Marinade – Condiments
2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt…
Read MoreIndian Tamarind Chutney – Condiments
2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1…
Read MoreIndian Spice Mixture – Condiments
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric…
Read MoreIndian Mayonnaise Dressing – Condiments
1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder…
Read MoreHummus Bi Tahini (Chick Pea and Sesame Puree) – Condiments
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2…
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