Ken’s East Bay Hotel Corn Chowder – Chicken
bestcook 4 slices bacon — cut up 3 cups potatoes — peeled & cubed 1 cup…
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Kathi’s Tomato, Barley, and Chicken Soup – Chicken
3 c Chicken Stock 28 oz Tomatoes, chopped 2 c Carrots, diced 1/2 Onion, chopped…
Read MoreKathi Roll Of Nizam – Chicken
3 c Flour, all purpose 2 ts -Salt 6 md Potatoes;boiled, peeled & -mashed 2…
Read MoreKasha Salad – Chicken
1 c Kasha 1 c Peas, cooked 1 c Mushroom, sliced 2 ea Tomato, medium…
Read MoreKang Cheud Tang-Ran Sodsai – Stuffed Zucchini Soup. – Chicken
3 Zucchini, Medium Size. 1 1/2 c Lean Ground Pork or Chicken. 2 Eggs, lightly…
Read MoreKai Yang (Garlic Chicken) – Chicken
2 lb Chicken breasts 6 Cloves garlic, crushed 2 ts Salt 2 tb Black peppercorns,…
Read MoreKai Kem (Salty Eggs) – Chicken
4 c Water 1 c Salt 9 Duck eggs or chicken eggs Info: from “Real…
Read MoreKahlua Stir-Fry Chicken – Chicken
2 tb Egg; beaten 1/4 c Oil + 2 TB Oil 2 tb Cornstarch 1…
Read MoreKabocha Squash Chowder – Chicken
6 oz Bacon — diced 1 Yellow onion — peel/dice 1 Red bell pepper —…
Read MoreJune Soup – Chicken
———————————–STOCK———————————– 1 Lemon 1 Chicken; a 1.35 kg 1 Onion; peeled 1 Carrot; peeled 6…
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