Chicken Chaat – Chicken
8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot…
Read More8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot…
Read More1 Chicken, cut up 1 cl Garlic, peeled 1/4 c Flour 2 ts Salt 1/8…
Read More1/4 c Olive oil 6 Pieces Frying chicken (legs -with thighs attached and -breast halves)…
Read More6 Boneless, skinless chicken -breast halves (about 1 1/2 pounds) 1/3 c All-purpose flour 1/2…
Read More5 c Cabbage finely chopped 2 c Carrots finely sliced 1 c Celery chopped 1…
Read More——————————-MUSTARD SAUCE——————————- 3 tb Dijon mustard 1 tb Coleman’s mustard 1 tb Oil 1/2 Onion;…
Read More2 pounds chicken backs, necks and/or wings 8 cups water 2 small onions — quartered…
Read More2 tb Margarine, divided 4 Skinless, boneless chicken -breast halves (about 1 lb) 1 c…
Read More1 tb Vegetable oil 1 lb Chicken breasts or thighs – skinless, boneless – cut…
Read More———————————–SAUCE———————————– 2 c Cider 1 tb Mustard, Dijon 2 c Cream, heavy 1/2 c Milk,…
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