Chicken Italian – Chicken
bestcook 1 To 3 to 3 1/2 lb whole -frying chicken, skinned (or -use 3 lb…
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Chicken In Salsa Verde – Chicken
2 ts Canola oil 1 lb Chicken pieces, skinned, -boned 1/2 Onion, chopped 1 Garlic…
Read MoreChicken In Plum Sauce – Chicken
1/2 c Oil 1 Clove garlic 3 lb Frying chicken 1/3 c Plum sauce 5…
Read MoreChicken In Cream and Herb Sauce – Chicken
6 Chicken thighs (1 1/2 to 2 -lbs), skinned and boned All purpose flour seasoned…
Read MoreChicken In Coconut Milk Soup – Gai Tom Kha – Chicken
4 c Med coconut milk 1 1/2 c Chicken stock 3 Pieces dried galangal, –…
Read MoreChicken In Coconut Milk Soup – Chicken
– Joyce Jue, Guest Chef – MM:MK VMXV03A 4 c Med coconut milk 1 1/2…
Read MoreChicken In Cilantro Sauce – Chicken
1 Chicken (2 1/2- to 3-lb), – cut up 1 ts Dried oregano; crushed 1…
Read MoreChicken Grand Marnier – Chicken
3/4 c Grand Marnier 1 1/4 c Apricot Jam 3/4 c Distilled white vinegar 4…
Read MoreChicken Gismonda – Chicken
2 Whole chicken breasts* Salt, pepper 1/2 c Fine dry bread crumbs 1/2 c Butter…
Read MoreChicken Giblet Vegetable Soup – Chicken
Uncooked giblets; of 1 or 2 -chickens 6 3/4 c Cold water; 1 1/2 ts…
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