Saltimbocca Al Parmigiano-Reggiano (Veal with Parm-Reggiano) – Cheese
bestcook 4 Veal slices (2oz ea) 3 1/2 oz Prosciutto; thinly sliced 8 Iceberg lettuce leaves;…
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Salt-Roasted Chicken with Marinade – Cheese
1 Roasting chicken, 4 1/2 to -5 lbs. 1 lg Piece caul fat or -cheesecloth…
Read MoreSalsa Gruda (Fresh Tomato Salsa) – Cheese
4 Med. Tomatoes, peeled, -seeded and chopped 1/2 c Onions, finely chopped 1/2 c Celery,…
Read MoreSalmon-Wiches – Cheese
1 16 oz can salmon — drained and flaked 1 cup dry bread crumbs 2…
Read MoreSalmon Timbales with Mornay Sauce – Cheese
1/2 C Ripe Or Stuffed Olives — cut in wedges 1 16 Oz. Can Salmon…
Read MoreSalmon Steaks Almondine – Cheese
4 Salmon Steaks —–Court Bouillon—– 6 1/2 Cups Water 1 Large Carrot — cut in…
Read MoreSalmon Souffles – Cheese
213 g Canned pink Alaska salmon 2 Eggs; separated 25 g Fresh white breadcrumbs 50…
Read MoreSalmon Rosti – Cheese
213 g Canned Alaska salmon -(pink or red) 450 g Cold mashed potato 350 g…
Read MoreSalmon Quiche Low Cholesterol – Cheese
1 ready made frozen shell — baked 1/2 Cup chopped green onions 1/2 Teaspoon celery…
Read MoreSalmon Quiche – Cheese
1 cup cheddar cheese — shredded 2 tablespoons onion — chopped 14 ounces salmon 3…
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