Stilton Mill-Feuille with Golden Raisins and Warm Walnuts – Cheese
1/4 c Raisins 1/4 c Port wine 1/4 lb Stilton cheese 1/4 c Butter; softened…
Read More1/4 c Raisins 1/4 c Port wine 1/4 lb Stilton cheese 1/4 c Butter; softened…
Read More1 c Finely chopped white And pale green part of leek 1 cl Large garlic…
Read More4 Chicken breast halves, – boneless 16 oz Cn Italian stewed tomatoes – cut in…
Read More———————————1ST LAYER——————————— 2 pk 3 oz.sugar-freelemon Jell-o; -(prepared) 2 dr Green food coloring; -Few drops…
Read More————————-EYCM73A KAREN PHILLIPS————————- 8 oz Lean ground chuck 1/2 c Mayonnaise 1/2 c Milk 2…
Read More1/2 c Warm water (105-110 degrees) 2 pk Active dry yeast 2 tb Granulated sugar…
Read More3 lb Stew Meat Trimmed 1″ cubes 6 oz (1 cn) Tomato Paste 1/2 c…
Read More2 T Peanut oil 4 c Broccoli floweretts 3 md Pepper green 2 c Onion…
Read More1/4 md Red bell pepper, finely Diced (I’d use more next Time ) 2 Scallions,…
Read MoreMUSTARD MAYONNAISE 2 qt Steamer clams, medium * ————————-LIME, CHIVE, MUSTARD MAYO————————- 1 x Egg…
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