Legal’s New England Clam Chowder – Cheese
—–WALDINE VAN GEFFEN VGHC42A—– 4 quarts Littleneck clams — scrub well 1 cup Water 1…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 4 quarts Littleneck clams — scrub well 1 cup Water 1…
Read More1/2 c Butter 3 c Diced onions 1/4 c Finely grated carrots 2 ts Minced…
Read More4 quarts littleneck clams (about 1-2/3 cups cooked — chopped 1 clove garlic — chopped…
Read More1 lg Artichoke; -=OR=- 2 md -Artichokes 1 c Water; acidulated with – the juice…
Read More2 lb Medium size leeks 1 c White sauce 4 oz English grated cheese Salt…
Read More1 lg Leek 1 Onion 2 To 4 oz Stilton cheese -depending on taste 1…
Read More1 Medium eggplant -peel & dice 1/2 c Shopped onion 1 Clove of garlic 1/2…
Read More1 Potato (about 10 ounces) 1/4 c Lowfat cottage cheese 2 tb -to 3 tb…
Read More2 tablespoons olive oil 3 pounds lobster tails — chopped, lg. chunks 4 each carrot…
Read More1/2 c Double Strength Espresso 1/4 c Amaretto 2 c Mascarpone Cheese 1/2 c Sugar…
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