Curd Cheese (German Quark, Austrian Topfen) – Cheese
————————–OLD WORLD KITCHEN; LUARD————————– 4 tb Yogurt; or wine vinegar, or 5 tb Lemon juice…
Read More————————–OLD WORLD KITCHEN; LUARD————————– 4 tb Yogurt; or wine vinegar, or 5 tb Lemon juice…
Read More8 oz Cream cheese, softened 1 c Mayonnaise 2 ea Cucumbers, seeded, chopped 2 T…
Read MoreText Only This ultra-simple entree depends absolutely on the quality of its ingredients. The cucumbers…
Read More1 tb Olive oil 1 Leek (white part plus 1 inch -of green) chopped 1…
Read More1 pk Lime gelatin (3 oz.) 1 c Hot water 1 c Cucumber, scrubbed &…
Read More8 oz Cream Cheese, Softened 1 c Miracle Whip 2 md Cucumbers * 2 tb…
Read More8 oz Cream cheese, softened 1 c Mayonnaise 2 Cucumbers, seeded, chopped 2 tb Sliced…
Read More1 Head Romaine lettuce, washed And chilled 1/4 c Olive oil 1 Clove garlic, minced…
Read More1 gallon thinly sliced cucumbers 1 cup pickling salt 1 tablespoon alum 1 tablespoon ground…
Read More1 lg Onions, chopped 1 tb Oil 10 oz Spinach, frozen 5 Eggs 12 oz…
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