Empanaditas (Pork Turnovers) – Cheese
bestcook 8 ts Chilled margarine 3/4 c All-purpose flour 3 tb Ice water 2 oz Cooked…
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Emmenthal Veal Schnitzel – Cheese
4 Veal cutlets Salt & pepper 4 oz Gruyere cheese, sliced 2 tb Lemon juice…
Read MoreEmerald Seafood Salad * – Cheese
——————————PATTI – VDRJ67A—————————— 1/2 lb Scallops; washed well 1/2 c Dry white wine 1/4 c…
Read MoreEmerald Salad – Cheese
1 pk Line-flavored gelatin; 3oz. 3/4 c Hot water 3/4 c Cucmber; shredded, unpeeled 2…
Read MoreEllen’s Basil Boursin – Cheese
3 Garlic cloves; peeled 1/2 c Fresh sweet basil leaves 1/4 c Chives 1/4 c…
Read MoreEliopulos Stew – Cheese
2 tablespoons oil 3 large onions — thinly sliced 16 ounces canned tomatoes — undrained…
Read MoreElectronic Gourmet’s French Onion Soup – Cheese
1 1/2 lb Yellow Onions, thinly sliced (about 5 cups) 3 tb Butter 1 tb…
Read MoreEggs with Peppers and Tomato Cream – Cheese
8 Slices Italian bread 1/3 c Olive oil, about 1 md Onion, finely diced 1…
Read MoreEggs Portugal – Cheese
1 lb PRK SAUSAGE (bulk) 8 Slices bread/cubed 3/4 lb Cheddar cheese/shredded 4 Eggs;beaten 2…
Read MoreEggs Baked In Sour Cream – Cheese
1 3/4 c Sour cream 1/2 c Dry bread crumbs 1/4 c Butter 6 Eggs…
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