Fish Stock- John Folse – Cheese
bestcook 2 lb Fish bones, heads included 2 ea Diced onions 2 ea Diced carrots 2…
Read MoreCheese
Fish Stock – Cheese
9 lb Fish bones -from any firm-fleshed – whitefish, such as: -Sea bass, Rockfish, Halibut…
Read MoreFish Pie, Modern Version Of Squid Dish – Cheese
————————–FISH PIE RECIPE–MODERN————————– 1 3/4 lb Salmon 1 ea Plain pastry w/butter* ——————————-COURT BOUILLON——————————- 1…
Read MoreFish Fumet – Cheese
2 lb Fish trimmings – Do not use Salmon 2 qt Cold water 1/4 c…
Read MoreFish Fume- Great Chefs – Cheese
—–FISH FUME—– Fish bones (sole is best — or use 1/2 salmon/sole) 2 tb Butter…
Read MoreFillets (Or Steaks) Of Walleye Mornay – Cheese
2 1/2 lb Fillets or steaks 4 tb Butter Salt 1 Onion, minced Juice from…
Read MoreFillet Of Fish Florentine – Cheese
21 oz Frozend spinach, cooked per 2 lb Fish fillets 1 1/2 c Court bouillon…
Read MoreFilled Potatoes – Cheese
4 lg Potatoes 3 1/2 oz Bacon 3 1/2 oz Mushrooms, fresh 2 Baby Carotts…
Read MoreFilled Pizza – Cheese
———————————–DOUGH———————————– 1 pk Dry Active Yeast 1 c Water, luke-warm 2 tb Oil 1 ts…
Read MoreFilled Omelet – Cheese
3 ea Egg 1 tb Butter 4 ea Bacon slices, crumbled 1/4 c Cheddar cheese,…
Read More