Light-Style Fiesta Shrimp Dip – Cheese
bestcook 10 oz Frozen cooked shrimp, -thawed, rinsed and drained 1 pk Light cream cheese, softened…
Read MoreCheese
Leslie’s French Potatoes – Cheese
1/2 c Milk or cream 3 ea Large baking potatoes 1/2 c Sour cream 3/4…
Read MoreLeona’s Sweet Dill – Cheese
2 quarts store bought dills — drained & sliced 4 cups sugar 1 1/2 teaspoons…
Read MoreLentils with Cotechino Sausage – Cheese
1 Cotechino sausage (~1 lb) 14 oz Lentils 3 c Chicken or beef broth 1/4…
Read MoreLentils Monastery Style – Cheese
1/2 c Olive Oil 2 lg Onions, Chopped 6 Carrots, Chopped 1/2 ts Thyme, Dried…
Read MoreLentil Soup Ii – Cheese
1 lb Lentils 1 lg Carrot, cut bite size 1/4 c Onion, chopped 3 ea…
Read MoreLentil Nut Loaf with Red Pepper Sauce – Cheese
1/2 c Red lentils 1/2 ts Olive oil 1/2 l Onion 1/8 c Chopped basil…
Read MoreLentil Loaf 2 – Cheese
1 c Lentils cooked 1 md Onion, peeled and sliced 1 Tomato, diced 1 1/2…
Read MoreLentil Loaf – Cheese
1 c Lentils cooked 1 md Onion, peeled and sliced 1 Tomato, diced 1 1/2…
Read MoreLemony Caesar Salad – Cheese
1 1/2 tb Olive oil 1/4 c Chopped walnuts 4 Thin slices whole-grain -bread 1/4…
Read More