Milange Of The Lily Family and Andouille Sausage Soup – Cheese
1/2 cup olive oil 1/2 cup flour 2 cups julienned yellow onion 2 cups julienned…
Read More1/2 cup olive oil 1/2 cup flour 2 cups julienned yellow onion 2 cups julienned…
Read More3 c Water 1 lb Unpeeled medium-size fresh – shrimp 1 pk Cream cheese, softened…
Read More2 Large Red Baking Apples 4 oz Gjetost Cheese, 1 c shredded 1/3 c Chopped…
Read More2 c Flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda…
Read More1 ts Olive oil 1 sm Onion chopped 1 cl Garlic, minced 1 sm Unpeeled…
Read More1 Egg 1 ts Minced garlic, more to taste 1/4 ts Ground white pepper 6…
Read More————————–ONE OF CHEF FREDDY’S OWN————————– 1 1/2 lb Boiled ham 1 lb Turkey breast 1…
Read More1/4 lb Smoked salmon 1/2 lb Smoked mackerel fillets 8 oz Light cream cheese 2…
Read More———————————-STEP ONE———————————- 4 Fillet of sole; pat dry 10 Small scallops 3/4 c Crab meat…
Read More6 c Diced, peeled peaches 2 c Diced cantaloupe 6 c Sugar 1/4 c Lemon…
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