Veal Parmigiana(Xwcg89a) – Cheese
1 1/2 pound Top round steak — 1/2″ thick 1 can Tomatoes — stewed(16oz) 1/3…
Read More1 1/2 pound Top round steak — 1/2″ thick 1 can Tomatoes — stewed(16oz) 1/3…
Read More2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2…
Read More2 lb Veal cutlets Flour Salt & pepper 2 tb Butter 2 tb Olive oil…
Read More1/2 c Stock, veal ** OR —–VEAL STOCK—– 2 tb Oil, vegetable 6 lb Bones,…
Read More3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2…
Read More2 Pieces veal (4 ounces Directions: each) 2 ounce Noodles 1 cup Red sauce 3…
Read More1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil…
Read More1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water 1/2 Beaten egg 2…
Read More1 1/2 pounds veal — in 3/4″ cubes 1 quart water 1 medium onion —…
Read More————————–TO 1/2 C LO-CAL ITALIAN————————– -dressing add any of these ———————————-ANMCHOVY———————————- 1 oz Anchovy fillets;…
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