Baked English Omelette – Breakfasts
6 Eggs — beaten 2/3 cup Milk 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 1/2…
Read More6 Eggs — beaten 2/3 cup Milk 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 1/2…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 1/4 cup Seasoned croutons 2 tablespoons Ham — chop 1 tablespoon…
Read More6 Bread slices, cut in cubes 2 c Grated mild cheddar cheese 1 c Cooked,…
Read More2 md Apples; cut in bite-size chu 2 tb Snipped dates 1/2 ts Ground cinnamon…
Read More1 c Fresh asparagus cut in 2″ Pieces or 1/2 a 10-oz Package of frozen…
Read More1.00 c All-purpose flour,sifted 1.50 ts Ground cinnamon 0.33 c Sugar 0.50 ts Sugar 2.00…
Read More——————————-TRENTON TIMES——————————- 1/2 c Butter 1/2 c Brown sugar 1 tb Water 3 lg Green…
Read More***** NONE ***** : Omelet: 16 eggs — beaten 1/2 c water 2 sticks margarine…
Read More1 cup Refrigerated crescent rolls 1 tablespoon Onion — chopped 4 Cheddar cheese slices 1/2…
Read More2 c Starter 1 Egg — beaten 1/2 c Bacon — fried and crumbled 2…
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