The Key To Good Pancakes – Breakfasts
bestcook —————————LARRY LUTTROPP FVKC70A————————— ————————L.A. TIMES FOOD SECTION 4/94———————— Making good pancakes depends on three factors:…
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The Carriage House Breakfast Pie – Breakfasts
1/2 lb Bacon, diced 1/4 Green bell pepper, diced 1/4 Red bell pepper, diced 1…
Read MoreThe Big Swedish Pancake – Breakfasts
4 tb Butter or margarine 1/3 c Warmed honey 2 1/2 c Whole milk 1/2…
Read MoreTex-Mex Strata – Breakfasts
1/2 lb Hot Italian sausage 6 oz Red peppers; roasted, drain – and chopped 6…
Read MoreTeenage Rocky Roads Candy – Breakfasts
2 lb Almond Bark; White 3 c Froot Loops Cereal 3 c Cheerios Cereal 2…
Read MoreTangy Brunch Sausages – Breakfasts
1 cn Pineapple slices(20oz) 1/3 c Brown sugar,packed 1/4 c Water 1 tb Cornstarch 2…
Read MoreSwiss Style Oats – Breakfasts
3 c Water 1 c Mixed dried fruit, chopped 1 ts Sea salt (optional) 1…
Read MoreSwiss Breakfast Parfait – Breakfasts
1 c Quaker Oats, uncooked — (quick or old-fashioned) 16 oz Vanilla yogurt — nonfat…
Read MoreSweet Rice Dumplings – Breakfasts
3 c Water 1 1/2 c Sweet brown rice, uncooked 1 pn Sea salt 3/4…
Read MoreSweet Potato& Ham Hash – Breakfasts
1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper…
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