Basic Bread Machine Recipe – Breads
bestcook 2 3/4 t Yeast 1 t Malt 11 oz Water (110 – 120 deg.F) 3…
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Basic Biscuits – *P Cooking Class – Breads
2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda…
Read MoreBarmbrack (Irish) – Breads
4 tb Sugar 3 tb Warm water 1 pk Active dry yeast 1 Egg, beaten…
Read MoreBarm Brack (Traditional Irish Bread) – Breads
2 1/2 c Mixed dry fruit–currants>>> Dark & golden raisins. 1 c Boiling black tea…
Read MoreBarley/Corn Bread – Breads
1 c AM Blue or Yellow Cornmeal 1/2 c Pre-cooked AM Bits-O-Barley 1 ts Baking…
Read MoreBarley-Amaranth Waffles – Breads
3/4 c AM Amaranth Flour 1 c AM Barley Flour 1 tb Non-alum baking powder…
Read MoreBarley Nut Muffins – Breads
3/4 c AM Barley or Buckwheat Flour 3/4 c AM Whole Wheat Flour 2 ts…
Read MoreBarley Muffins – Breads
2 1/2 c Barley flour 2 ts Baking powder ds Salt 2 Eggs 1/4 c…
Read MoreBarbara Lauterbach’s Lemon Bread – Breads
1 c Sugar 1/3 c Butter, melted 1 ts Lemon or orange extract 1/4 c…
Read MoreBarb’s Special Sweet Breads Part I – Breads
———————————-BARB DAY———————————- 3 pk Yeast 1 c -Water; lukewarm 1 Egg; slightly beaten 4 c…
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