Flour Measuring Hint – Breads
Diana Lewis vgwn37a All flour is presifted but it settles during shipment. A cup of…
Read MoreDiana Lewis vgwn37a All flour is presifted but it settles during shipment. A cup of…
Read More————————–DIRECTIONS FOR 1 LB LOAF————————– 1 1/2 ts Active dry yeast 1 1/2 c Bread…
Read More2 2/3 c Unbleached flour 1 ts Salt 1/2 c Warm water 2 tb Olive…
Read More—–pam coombes rnmc95a—- 2 tb Carrot; shredded 2 c Biscuit mix 2 tb Onion; finely…
Read More1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 1/4 c Warm…
Read More1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 1/4 c Warm…
Read More1 pk (or 1 tablespoon) Active -Dried Yeast 1/4 c Warm Water (110 to 115…
Read More————————————JAM———————————— 1 c California dried figs 2 c Cold water 1 c Granulated sugar Salt…
Read More3/4 c California dried figs 2 c Sifted cake flour 2 tb Double-acting baking powder…
Read More1/2 c Figs 1/2 c Raisins 2 tb Shortening 1 c Honey 1 ea Egg…
Read More