Sirloin Steak a La Backa – Beef
1 1/2 Tablespoons red wine vinegar 1 1/4 Tablespoons honey 1 cup chicken broth 4…
Read More1 1/2 Tablespoons red wine vinegar 1 1/4 Tablespoons honey 1 cup chicken broth 4…
Read More———————————-BARB DAY———————————- 1 lb Top sirloin steak; 1″ thick – boneless 1 tb Olive oil…
Read More1 c All-purpose flour 1 Egg 2/3 c Milk 2/3 c Cold water 5 tb…
Read More2 tb Flour 1 tb Beef flavor base 1/2 ts Cornstarch 1 tb Ketchup 1…
Read More-Helen Jolly mdfd30e- 1 cn Cream of Mushroom soup; – divided 1 lb Ground beef…
Read More2 lb Round steak 2 c Tomato, crushed 1/4 c Flour 1/8 t Dry mustard…
Read More4 lb Beef rump roast 2 oz Salt pork, chopped 8 Black olives 8 Stuffed…
Read More2 lb Ground Beef, lean 8 Boiled ham slices, thin 6 oz Mozeralla cheese, shredded…
Read More1/2 lb Shrimp, shelled & deveined 1 md Onion, sliced 4 c Fresh bean sprouts…
Read More***Tacos*** 12 ounces Cacique brand Cotija cheese — crumbled 2 pounds skirt steaks 1 teaspoon…
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