Steak Kew (Canton) – Beef
bestcook 1 lb Flank, skirt steak or other -tender beef, cut in 1-inch -squares 1 Onion,…
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Steak In Rye – Beef
4 Sirloin Steak (1/2 Lb Each) 3 T Flour 1 Butter 1 T Beef Extract…
Read MoreSteak In Pitas(Mock Gyros) – Beef
1 pound sirloin steak 3 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon…
Read MoreSteak Diane – Beef
1 1/2 lb Sirloin steak 1/2 t Mustard, dry 1/4 t Salt 1/8 t Pepper,…
Read MoreSteak Cajun-Style – Beef
1/2 c Margarine, melted 1 ts Cayenne pepper 1 ts Black pepper 1/2 ts Salt…
Read MoreSteak Benihana – Beef
1/4 c Uncooked rice 1 6 oz sirloin steak, boneless 1 T Peanut oil 2…
Read MoreSteak Au Vin – Beef
1 t Olive oil Freshly ground pepper to Taste 2 Boneless strip steaks, 1/2 To…
Read MoreSteak Au Poivre (Steak with Pepper and Mushro – Beef
1 bn Watercress Salt and pepper 3/4 lb Beef tenderloin, fat removed Olive oil spray…
Read MoreSteak Au Poivre – Beef
2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns — mignonette 2 tablespoons butter…
Read MoreSteak and Peppers – Beef
4 Beef tenderloin steaks, cut 1″ thick (about 4 oz. each) 1 tb Light sesame…
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