Beef Wellington(Gourmet Mag) – Beef
bestcook 3 1/2 lb Beef fillet, tied and larded – at room temp 3/4 lb Mushrooms,…
Read MoreBeef
Beef Wellington (Gourmet Mag) – Beef
3 1/2 lb Beef fillet, tied and larded – at room temp 3/4 lb Mushrooms,…
Read MoreBeef Wellington #2 – Beef
1.00 ea 10-ounce package frozen Patty shells 4.00 lb Beef tenderloin roast Salt All-purpose flour…
Read MoreBeef Vindaloo – Beef
———————————-BARB DAY———————————- 2 lb Beef chuck cut into 1″ cubes 14 c Garlic 1/2 c…
Read MoreBeef Veggie Strudel – Beef
2 pounds ground chuck 2 medium onions — chopped 8 large carrots — grated 3…
Read MoreBeef Tournedos with Gin & Juniper Sauce – Beef
1/2 c Defatted beef stock 2 tb Gin 2 tb Balsamic vinegar 2 ts Juniper…
Read MoreBeef Tips+++Fggt98b – Beef
1/2 c Flour 1 t Salt 1/8 t Pepper 4 lb Beef or sirloin tips…
Read MoreBeef Tips In Red Wine Sauce – Beef
2 c Cubed beef sirloin, trimmed Of all visable fat 2 t Olive oil 1…
Read MoreBeef Teriyaki – Beef
1 1/2 pounds sirlion steak 1/2 cup soy sauce 1/2 cup dry white wine 1…
Read MoreBeef Tenderloin with Marsala – Beef
3 ts Butter, plus 3 T, melted 2 oz Sliced pancetta (Italian -dry-cured unsmoked bacon…
Read More