Braciole Il+++Fggt98b – Beef
1 (2 to 2-1/2 lb) round steak Butterflied 1 Lemon’s grated rind Salt and pepper…
Read More1 (2 to 2-1/2 lb) round steak Butterflied 1 Lemon’s grated rind Salt and pepper…
Read More2 1/2 lb Round Steak, Cut 1/4″ Thick 1/2 lb Bulk Italian Sausage 1 Tbls…
Read More4 8oz Ribeyes ( not to fatty) Brown Sugar Bourbon 2 Toes of garlic Black…
Read More1 Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread…
Read More———————————-MATIGNON———————————- 1/3 c Parsnip, diced 1/3 c Celery ribs&leaves, chopped 1 Sprig of thyme 1…
Read More3 1/2 tb Prepared teriyaki sauce — divided 1 ts Ground ginger 1 lb Lean…
Read More3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves 1 ea…
Read More3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves 1 ea…
Read More4 pounds lean ground beef 2 tablespoons chopped fresh garlic — optional 1 tablespoon onion…
Read More4 1/2 lb Corned beef 6 Potatoes 6 Carrots 4 Parsnips 6 Slices of turnip…
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