Broiled Filet Mignon – Beef
bestcook 2 tenderloin or fillet steaks –each 1 1/4-inch thick –8 ounce weight — at room…
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Broiled Double Porterhouse Steak – Beef
2 porterhouse steak — trimmed 1 Tablespoon olive oil 2 large cloves garlic — crushed…
Read MoreBroiled Beef with Mushroom Stuffing – Beef
3/16 c Butter or margarine 1/4 lb Mushrooms,finely sliced 1 pk Ham,sliced cooked(1 2/3oz) 3/16…
Read MoreBroiled Beef Tenderloin – Beef
1/2 C. butter or margarine 3/4 Lb. mushrooms — finely chopped 1 sliced — (4…
Read MoreBroccoli Beef Pie – Beef
2 c Chopped fresh broccoli, Cooked crisp-tender 1 lb Ground beef 1 cn (4oz) sliced…
Read MoreBrisket with Sweet Potatoes – Beef
2 tb Oil or chicken fat 3 1/2 lb Boneless beef brisket 2 Stalks celery…
Read MoreBrisket with Prunes – Beef
2 Onions, diced 2 lb Beef brisket 12 oz Beer 1 c Dried pitted prunes…
Read MoreBrisket with Peppercorns – Beef
1 Beef brisket, trimmed of Fat 1 c Soy sauce 1 c Water 1 c…
Read MoreBrisket Pot Roast – Beef
Brisket Pot Roast No. 356 Yields 12 Servings 6 lbs brisket, whole 1 cup beef…
Read MoreBrisket Of Beef with Sauerkraut and Dumplings – Beef
3 lb Beef brisket 1 1/2 qt Sauerkraut 1 ea Onion, sliced 2 T Shortening…
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