Suppers: [Wednesday] Warm Couscous & Roasted Fall Vegetables – Beans and Grains
4 c Butternut squash, cubed -or sweet potato 1 Red onion, chopped 2 Garlic cloves,…
Read More4 c Butternut squash, cubed -or sweet potato 1 Red onion, chopped 2 Garlic cloves,…
Read More2 Pork tenderloins (1-1/2 lb) 1/2 c Onions, chopped 2 Garlic cloves, slivered 1/2 sm…
Read MoreNote: This is a first cut at a recipe. It’s heavy on canned goods and…
Read More2 lb Steak, cheap -(not too fatty) 1 lb Tomatoes, stewed 1 lb Tomatoes, whole…
Read More1 lb Dried Navy Beans — Water 28 oz Tomatoes — Cut Up, 1 Can…
Read More1/2 c Green split peas 1/2 c Yellow split peas 1/2 c Red lentils 6…
Read More1 Bag natural potato wedges -frozen (24-oz bag) 1 cn Rosarita NoFat Refried Beans -16-oz…
Read More3 c Dry kidney beans 2 ts Olive oil; opt 1 lg Onion; slice thin…
Read More1 lb Dried black beans 2 Smoked ham hocks 3 c Chicken stock 4 Coarsely…
Read More1 lb Dried black beans 2 Smoked ham hocks 3 c Chicken stock 4 Coarsely…
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