Bean & Rice Burritos (Rfvc) – Beans and Grains
None Filling: 1 28 ounce can water-packed pinto beans, drained and rinsed, 1-2 cups cooked…
Read MoreNone Filling: 1 28 ounce can water-packed pinto beans, drained and rinsed, 1-2 cups cooked…
Read More1 cn Pinto beans, 16 oz waterpak 1 c Brown rice; cooked 1/2 c Onions;…
Read More1 c Cooked brown rice 1 1/2 c Cooked beans — pink, -kidney, navy, 1/2…
Read More3 md Carrots, sliced 2 md Onions, chopped 1 Garlic Clove, minced 2 tb Butter/Margarine/Bacon…
Read More2 cn Black beans/kidney beans 2 c Chopped onions 1 1/2 c Chopped tomatoes {canned…
Read More1 lg Onion; chopped 1 lg Pepper; chopped 1 Garlic clove; crushed 1 1/2 ts…
Read More1 lg Onion; chopped 1 lg Pepper; chopped 1 Garlic clove; crushed 1 1/2 ts…
Read More10 c Cold water 3/4 c Green split peas 2 tb Pearl barley 1/4 c…
Read MoreStephen Ceideburg 12 lg Jerusalem Artichokes Olive oil 12 Cloves shallots 20 Scallops 4 Kaffir…
Read More2 C Green Beans — fresh, cut into 2″ — pieces 2 Tbsp Chopped Onion…
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