Chinese: Shrimp Fried Rice – Barbeque
bestcook ——————————–CATE VANICEK——————————– c Cold cooked rice 3 Eggs, slightly beaten 1/3 c Raw shrimp, cleaned…
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Chinese: Noodles and Gravy (Yee Mein) – Barbeque
20 sm Chinese mushrooms (or 1 can – sliced mushrooms) 1/4 lb Chinese barbecued pork…
Read MoreChinese Smokey Ribs – Barbeque
6 lb Pork spareribs 1 x Chinese dry marinade Rub ribs thoroughly with the Chinese…
Read MoreChinese Red Marinade – Barbeque
———————————-FOR PORK———————————- 1 Garlic clove; crushed 1/2 t Freshly ground pepper 1/2 t Finely grated…
Read MoreChinese Barbequed Pork From Kaitlin Young – Barbeque
2 Pork tenderloins,1.5 lb ea MARINADE 2 tb Light soy sauce 2 tb Hoisin sauce…
Read MoreChinese Barbeque Sauce – Barbeque
3/4 c Catsup 1/2 c Brown sugar 3 T Soy sauce 1 T Ground ginger…
Read MoreChili-Cheese Burgers – Barbeque
***** NONE ***** 2 tb Olive oil 2 Onions, finely chopped 2 Garlic cloves, crushed…
Read MoreChili-Bacon Rub – Barbeque
—————————–FOR BEEF & POULTRY—————————– T Bacon drippings 1 Garlic clove; crushed 1/2 t Tomato paste…
Read MoreChile-Head Patty Melts – Barbeque
8 1/4 lb. hamburger patties 4 hamburger buns 8 ounces diced green chiles — mild…
Read MoreChicken Kabobs – Barbeque
6 Chicken breast halves 1 t Paprika 1 c Dry white wine 2 T Vegetable…
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