Grilled Shrimp with Tomatilla Salsa – Barbeque
salsa: 1 pound tomatillas — papery skin — removed and washed 1 small poblano pepper…
Read Moresalsa: 1 pound tomatillas — papery skin — removed and washed 1 small poblano pepper…
Read More1 lb Large shrimp 3/4 c Fruity olive oil Salt & fresh black pepper 3…
Read More6 oz SEAFOOD MARINADE 2 tb White wine 12 lg Shrimp — peeled and -cleaned…
Read More6 oz SEAFOOD MARINADE 2 tb White wine 12 lg Shrimp — peeled and -cleaned…
Read MoreJudy Garnett – pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c…
Read MoreAchiote Marinade: 1/4 cup achiote paste — * see note 2 cups orange juice 1…
Read MoreGARNETT PJXG05A 1/3 pound Linguine 8 Extra-large shrimp, shelled, deveined 1 Green pepper; chopped 1…
Read More2 tb Olive oil 2 tb Parsley, fresh, chopped 2 ts Coriander seeds, ground 1…
Read More2 lb Large shrimp 1/4 c Fresh parsley 1 c Olive oil 1 T Oregano…
Read More3/4 pounds medium shrimp — shelled and — deveined 3/4 pounds sea scallops 3/4 pounds…
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