Pop The Cork Pasta Crunch – Appetizers
bestcook 7 oz Corkscrew macaroni; uncooked 1/2 c Parmesan cheese; grated 1/2 ts Italian seasoning 1/8…
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Poor Man’s Shrimp – Appetizers
—————————–FROM CHEF FREDDY’S—————————– Salt 2 qt Cold water 2 lb Salmon 1) Add enough salt…
Read MorePon Pon Shredded Chicken – Appetizers
————————–PON PON SHREDDED CHICKEN————————– 3 c Stock (or water) 3 Or 4 chicken breasts *…
Read MorePomodori Sott’Olio (Marinated Sun-Dried Tomato Topping) – Appetizers
4 oz Sun-dried tomatoes 3/4 c Red wine vinegar 1 c Basil leaves 1/8 ts…
Read MorePomodori Secchi Imbottoti (“Sun-Dried Tomato Sandwiches” – Appetizers
30 ea Sun-dried tomatoes 1 tb Olive oil 3 ts Garlic, finely minced 1/8 ts…
Read MorePolynesian Kabobs – Appetizers
20 oz Pineapple Chunks In Syrup 6 tb Soy Sauce 3 tb Honey 1 tb…
Read MorePolenta Triangles – Appetizers
3 c Cold water 1 c Coarse yellow cornmeal 1 Env. onion soup mix 4…
Read MorePolenta Toscana (Tuscan Polenta) – Appetizers
Polenta, cooked as above 3 tb Olive oil 2 ts Rosemary, chopped 2/3 c Walnuts,…
Read MorePolenta Crostini with Mushrooms – Appetizers
1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely…
Read MorePolenta Al Radicchio Ai Ferri (Polenta & Grilled Radicchi – Appetizers
Polenta, cooked as above Olive oil 1 md Head radicchio 1/4 c Olive oil Salt…
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