Andouille a La Jeannine – Appetizers
1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1…
Read More1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1…
Read More4 lb Pork (2 lb fat, 2 lb lean) 1 x 1 lb Inner lining…
Read More1 1/2 ea Yards large sausage casing, 1 x About 2-3 inches wide 4 lb…
Read MoreJim Vorheis 4 oz Flat anchovy fillets 2 md Cloves garlic, finely -chopped 1 ts…
Read More1 pk (4-oz) blanched whole -almonds 1 lb Pitted dates 1 1/2 lb Lean thinly…
Read More2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced…
Read More1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12…
Read More36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced…
Read More1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2…
Read More———————————MEATBALLS——————————— 1/2 lb Beef, ground finely 1/2 lb Pork, ground finely 1/3 c Onions, finely…
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