1 c Bulgur wheat, uncooked
2 c Boiling water
1/3 c Vegetable oil
1/3 c Lemon juice
2 ts Salt
1 ts Pepper
1/2 c Parsley, chopped
3 tb Mint, fresh chopped or,
2 ts Mint, dry crumbled
6 Green onions & tops, minced
2 Tomatoes, chopped
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.