1/2 pound Ramen type noodles
2 tablespoons Vegtable oil
2 Green onions — finely chopped
2 tablespoons Peanut butter
1 tablespoon Sesame oil — szechwan pepper oil*
* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops. Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil; add noodles and flatten out like a pancake. When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool. Place on a platter with side and sprinkle with the chopped green onions. In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time. Just before serving pour the peanut butter sauce over the noodles Enjoy,