1/2 c Cocoa
3/4 c Water,hot
3/4 c Peanut butter
1 1/2 ts Vanilla
1/4 ts Salt
4 1/2 c Confectioners’ sugar,sifted
Combine cocoa and water. Add peanut butter, vanilla, and salt, beating until smooth. Gradually stir in sugar and beat until smooth again. If needed, add a very little hot water until frosting is of spreading consistency.