1 unbaked pastry shell — (9″)
1 can Chicken of the Sea — (13 oz.)
tuna — drained & flaked 1 cup shredded Swiss cheese
3 eggs
1/2 cup mayonnaise
1/3 cup milk
1 teaspoon Worcestershire sauce
1 dash ground nutmeg
Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn ife inserted in center comes out clean. Serves 8. Perfect dish for the beach or sending to a covered-dish-dinner. Delicious also without the pastry shell. May also vary the meats using 1 cup of either minced ham, chicken pieces or turkey pieces. Recipe from “One Million Recipes CD”
busted by Judy R.